Honeydew Sago

This is one easy recipe that a friend named Eu Han has taught me. Instead of coconut milk, and lots of sugar, he has tweak it by using vanilla ice cream. What a brilliant idea, so delicious and it is beyond easy to make!

Ingredients:

• 1 cup of big tapioca pearls, boiled following instruction of the packet
• 1 honeydew melon, cut into cubes or use the rounded spoons and scoop into round balls
• 3 cups of vanilla ice cream
• 1/2 cup of milk (I prefer soy milk for a less heavier taste)

1. With the leftover melon from spooning into balls, scrap the rest using a regular spoon or cut the pieces out with a knife. You can skip this step if you prefer a less fruity taste.
2. Put the leftover melons into the blender with the vanilla ice cream and milk.
3. Blend until everything is well mix. Add more milk if you want it to be more liquid.
4. Put the cooled tapioca pearls and the balls of honeydew melon together into a big bowl.
5. Pour the blended ice cream into the big bowl and mix well.
6. Best to serve icy cold. You can prepare the ingredients ahead of time except for the blended ingredients.