Wednesday, April 8, 2009

Tuna Waffle


What other better way to eat canned tuna than putting in a waffle? They are absolutely refreshing with toasted waffle, even sweeter with onions and not to mention, good for you! Here you get all the protein you need before a whole days worth of errands and it keep you full but not bloated!

Ingredients:
  • 1 small can of Tuna in olive oil/water
  • 1/2 of a small Red Onion, diced
  • 1 tbsp of Mayonaisse
  • Salt & Pepper
  • Slices of one Tomato (optional)
  • Slices of Cucumber (optional)
  • 4 frozen Waffles, toasted
  1. Mix the tuna, red onion, mayonaisse, salt and pepper until well.
  2. Toast the waffle. When it's still warm, spread the tuna mixture on top.
  3. Served with slices of cucumber and tomatoes on top. Sunny side ups eggs on the side.

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