Leftover Chicken Dish

Ever had leftover roast chicken, pork, or duck in the refridgerator? Chop them up in bite size pieces, follow this recipe and you'll have something entirely different for dinner the next day, regardless the marinate! Again, another easy dish to cook... so delicious every time.

Ingredients:

A few julienne/slices of Ginger (the more the better, if you like ginger)
1 or 2 cloves of Garlic
Chicken/Roast Pork/Roast Duck cut into bite size pieces
1 tsp Dark soy sauce
1 tsp Soy sauce
Pinches of Salt and Pepper
1/4 cup Water

1. Heat the oil in the frying pan in medium heat and stir fry the ginger and garlic until fragrant.
2. Add chicken into the pan, stir to coat the chicken with the oil for 1 to 2 minutes.
3. Pour in the dark soy sauce, soy sauce, salt and pepper. Stir to coat every pieces until darken.
4. Lastly, add the water and let simmer in low heat until the sauce thicken.
5. Serve warm with rice.