Grilled Lamb with Artichoke Salad

Grilled Lamb
Any cut of lamb your choice, bring to room temperature.
Marinate it with pinches of salt and black pepper on both sides.
Grill for 4 minutes each side on high flame. 2.5 minutes for medium rare.
You can use your regular pan to cook this lamb cuts but you won't get the grill marks as much but it'll taste just as delicious.
When grilling is done, let the lamb rest for a few minutes before serving.


+++++++++++++++++

Artichoke Salad


Ingredients:
1 can Artichokes, drained
1 pint Cherry Tomatoes
A few sprigs Flat Leaf Parsley, chopped
Half Red Onion, sliced
3 tbsp Red Wine Vinegar
1 tbsp Honey
Salt and Pepper to taste
1/2 cup Olive Oil



Mix the Red Wine Vinegar and Honey into a bowl.
Add the Olive Oil slowly into the bowl while whisking the ingredients.
Make sure whisk until the Olive Oil emulsified with the Vinegar and the Honey.
Add salt and pepper to taste.
Add the rest of the vegetables into the vinegrette dressing and toss before served.

+++++++++++++++++

Tomato Soup from Trader Joe's for $2.59